French Cuisine Hervé’s Way
Level 1
Hone your culinary skills whilst immersing yourself in the gastronomic delights of Haute-Savoie.
This practical course will suit a complete novice or a home-cook looking for confidence and help with basic techniques including knife skills, stocks and soups, egg cookery, fish and shellfish, meat preparation and cooking, baking, pastry making, breads and vegetable cookery.
The undemanding tuition is combined with a gentle introduction to the produce, wines and specialities of this lovely corner of France, with ample time to enjoy the spectacular scenery.
The price includes:
• 5 nights full-board accommodation sharing a twin/double luxury private suite
• Transfers to and from Geneva Airport (45 minutes travel)
• Course tuition, recipe folder and apron
Bring a non participating partner to enjoy the fruits of your labour. There is a wealth of activities to keep him/her amused from balloon trips to white-water rafting, or he/she may simply to choose to doze on the terrace, well-chilled bottle to hand...
Hervé Willems is a French Chef with extensive experience in Paris, the Loire Valley, Germany, London and Scotland, including operating his own restaurants; he is currently a consultant private chef & trainer. This will be Herve’s second course in collaboration with ManxSki.
The Course is being hosted in the ManxSki luxury Chalet Plein Air in the stunning Grand Massif in the French Alps.
Course Prices:
Full course £630 (725€)
Non-participating partner £420 (485€)
Course dates:
Tuesday 29th May to Saturday 2nd June 2012
For more information or to reserve your places
Call Chris +33 450 90 45 21
Or email chris@manxski.com
Luxury Holidays in the French Alps
French Cuisine Hervé’s Way
Level 2 Supreme Chef de Cuisine
Learn about the current evolution of French cuisine - Full menus, demonstrated by Herve, inspired by trends from today’s top kitchens; some recipes are original, others are contemporary interpretations of the classics. You will work with a more exclusive selection of ingredients, exposing you to more challenging cooking.
Study Modules:
Precision and efficiency in the kitchen
Mastery of intricate techniques and methods
Recipe production with high quality and rare produce
Mastery of classic ´haute cuisine´
Adaptation of menus based on the season and product availability
Mastery of presentation and decoration
Extended personal creativity and discipline
Readiness for working in industry or be free of stress for entertaining at home
The price includes:
• 5 nights full-board accommodation sharing a twin/double luxury private suite
• Transfers to and from Geneva Airport (45 minutes travel)
• Course tuition, recipe folder and apron
Bring a non participating partner to enjoy the fruits of your labour. There is a wealth of activities to keep him/her amused from balloon trips to white-water rafting, or he/she may simply to choose to doze on the terrace, well-chilled bottle to hand...
Hervé Willems is a French Chef with extensive experience in Paris, the Loire Valley, Germany, London and Scotland, including operating his own restaurants; he is currently a consultant private chef & trainer. This will be Herve’s second course in collaboration with ManxSki.
The Course is being hosted in the ManxSki luxury Chalet Plein Air in the stunning Grand Massif in the French Alps.
Course Prices:
Full course £630 (725€)
Non-participating partner £420 (485€)
Course dates:
Saturday 2nd to Thursday 7th June 2012
For more information or to reserve your places
Call Chris +33 450 90 45 21
Or email chris@manxski.com
Luxury Holidays in the French Alps
Courses being run by La Vie Therapies will be advertised here with
dates and times, to take part in course tuition please download the course application form.
Open Course application form in a browser in a new window or
right click and save target/link as to save as Word document (29kb) or
this link open Course application form as PDF document(233KB)
Please complete all sections and return with payment to: La Vie Therapies, 124 Deanburn, Penicuik, EH26 0JA, Midlothian, Scotland
